Our roots run deep in the delta where food is honest, meals are social, and the door is always open.

We started with a mission to bring a dose of that southern hospitality to a fast, casual setting - serving fresh handmade food to the communities we serve.

It all started with a craving for a quick, quality meal - fresh chicken, cooked to order.

When we discovered there was a niche to fill, we rallied where lots of great startups begin, from our garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas in 2003.